- 3.5 ounces grilled chicken breast
- 4 oz baked butternut squash
- 1 tbsp coconut butter
- 1/4 cup blueberries
- 1/4 cup raspberries
- 1 cup romaine lettuce leaves
- salt & cinnamon to taste
- Chicken and squash should be prep-prepared.
- Add to bowl and microwave for 1:00.
- Top with coconut butter, salt, cinnamon, berries, then romaine.