In a saucepan, combine:
- 1/2 cup Indian simmer sauce, such as Seeds of Change Tikka Masala
- 4 ounces cubed extra-firm tofu
- 1/2 cup cubed red bell pepper
- 1/2 cup cauliflower florets
- 1/2 cup chickpeas, rinsed and drained.
Simmer, stirring occasionally, for 8 to 10 minutes or until vegetables are tender.
Serve over 3/4 cup cooked brown rice.