- 6 Roma Tomatoes (or 3 Beefsteak Tomatoes)
- 1/2 Shallot
- 3 Tbsp Red Wine Vinegar
- 3 Tbsp Olive Oil
- Salt and Pepper to Taste
- Mince the shallot and whisk in a small bowl with the red wine vinegar and olive oil.
- Slice the tomatoes in half (or in quarters if you want smaller pieces.)
- Place the sliced tomatoes into a bowl, drizzle with the dressing and season with salt and pepper.
- That’s it! Enjoy