- 1/2 medium banana
- 1/2 cup frozen unsweetened strawberries
- 1 1/2 cups skim milk or light soy milk
- 2 tablespoons ground flaxseed
- Blend all until smooth.
I love fajitas for numerous reasons: 1) they’re delicious; 2) they’re easy to make; 3) they’re difficult to mess-up; 4) they’re super customizable; and 5) they’re delicious!
This fajita recipe is made using flank steak with roasted zucchini and homemade guacamole as sides. However, like with most fajita’s recipes the steak can easily be substituted for chicken or shrimp.